Review
Review of Dark Reserve Nr 3 from Lovibonds
Lovibonds. Why does that name ring a bell? Apart from representing a long tradition of brewing, which we'll dive into in a moment, it is also a name well known throughout the brewing and food science...
read postReview of Fourth Dementia Old Ale from Kuhnhenn Brewing Company
Just over one week to go before Christmas, and the shoppers in Manchester are in full swing, dashing round town, bags in hands, pensive thoughts on faces. A few spouses are holed up here at Port...
read postReview of Norwegian Wood from Haandbryggeriet
Haandbryggeriet – what a mouthful, and we haven't even got to the name of the brew yet! Actually, when you break it down, this name is from two Norwegian words and simply translates to "Hand...
read postReview of Red Rice Ale from Hitachino Nest
And now for something completely different. Last week Port Street Beer House took delivery of a small number of cases of beer from the Kiuchi brewery based in Ibaraki-Ken, Japan. Craft beer from the...
read postReview of Milk Stout from Left Handed Brewing Co
Sometimes you're not in the mood for what everyone else is having. That's the tagline of this Longmount, Colorado brewer Left Hand Brewing Co's Twitter presence. As I approach the bar at Port Street...
read postReview of Torpedo from Sierra Nevada
The start of Port Street Beer House’s American Beer Festival starting Mon 27th June, until the beer runs out, is clearly an ideal time to review Torpedo, an IPA from one of America’s most respected...
read postReview of Saison from Dark Star
A dusky Saturday evening finds me in Port Street Beer House in Manchester's Northern Quarter. An escape from the Champions League final, and respite from the constant threat of cloudburst. A usual...
read postBook review - SAP Business ONE Implementation
A short while ago I was sent a review copy of “SAP Business ONE Implementation”, by Wolfgang Niefert, published by Packt Publishing. On receipt, I skimmed through it, and my first impressions were...
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